Farm Update

It's been a while since I've posted. I haven't posted much in general in the last few months. Forgive me, it's a busy time of year, ya know. There are way more chores, and work to be done now that the weather is nice. I love it! I can say with utmost certainty that farm livin' is the life for me. 

Marmalade, out and about on the farm, looking for an afternoon snack.

Speaking of chickens (as always), the weekend before last, we gave the coop a fresh coat of paint. Random tip for anyone out there considering the same: get a paint sprayer! Something that would have taken us two days to do, took my husband twenty minutes. And it was HOT that day, so we were happy to get it done quickly.

Afterward, we cooled off by taking a dip in the pond. I'm not gonna lie, it took my husband a good twenty minutes of coaxing to get me to step foot in the water, and an additional twenty to get waste deep. The water felt so good on that hot day, but I'm a little more than freaked out by the thought of water snakes, and snapping turtles. Really though, can you blame me!?

 Our little girls are out free-ranging in the big world now. Two months old, and growing!

We have several Easter Eggers, and Olive Eggers, but I just couldn't wait another two months to get a blue egg. I'm impatient, okay? So I found a woman that had six pullets for sale (two blue egg layers in the mix). Though Priscilla here (a Silver Laced Wyandotte) lays a brown egg, she's pretty and very inquisitive; so she came home with me, too.

Whilst mowing the lawn back by the chicken coop one day last week, I spotted a very large bed of asparagus. Then quickly squealed with delight like a little girl. I love, love, love asparagus. It takes so long to establish, and with all the other stuff going on, I just didn't mess with planting any this year. This was a wonderful and tasty surprise that we enjoyed for dinner that night.

My fifty foot row of yard long beans have sprouted.

I planted a fifty foot row of three different types of cucumbers. I'm especially excited for the Mexican Sour Gherkins.

Three fifty foot rows of tomatoes went in a couple weeks ago. Seventy-two tomato plants in total. Can you say mega-super-ultra canning fun this summer?

This morning I spotted the first tomato bloom. Ripe, juicy, garden fresh heirloom tomatoes; need I say more?

 The garden so far. Right now it just looks like a somewhat tilled patch of dirt, but I promise there are plants in there! This weekend we'll be expanding the garden to make room for pumpkins, watermelon, and winter squash.

The fruit trees have long since lost their blooms, and now have tiny fruit. Peaches are one of my favorite fruits to preserve. Luckily it appears our peach tree will give us a good harvest this summer.

Good thing I make wine, otherwise I don't know what I'd do with all of the grapes we're going to get. I'm gonna be a wine making (and drinking) fool. You won't hear me complaining! You may not hear me at all; I may be off by myself, tipsy, and happily rolling around in the grass.

"Can I have some of those grapes you were talking about?" Broomhilda, you have something on your, uh... never mind.

And finally, my favorite chore of the day: collecting fresh, beautiful eggs. It just doesn't get any better than farm life, folks.

Rhubarb Strawberry Jam

It's gorgeous outside. A little on the hot side dare I say, but I'm not complaining - I'll take eighty five degrees over thirty degrees any day.

We put the majority of the garden in over the last two weekends. We had planned on having a 60'x100' garden, but due to this being our first spring here and not knowing the quality of the ground, we ended up having to move the garden from the original plotted spot to a slightly smaller area in the pasture. The people that lived here before us kept horses, so the pasture closest to the barn is nice and fertilized. We put in seventy-two heirloom tomatoes, thirty heirloom peppers, a fifty foot row of summer squash, a fifty foot row of green beans, and a fifty food row of cucumbers. We use t-posts, and twine to support the tomatoes, and climbing vines. It's worked wonders for us so far. Sometime in the next week I need to plant the pumpkins, winter squash, watermelon, eggplant, corn, and garden berries. This will be my first year growing garden berries (garden huckleberries, and ground cherries), and I'm pretty excited to grow something that will give me fruit the first year. Eventually I'll add on to our little orchard, but I'm so darn impatient when it comes to fruit trees. I like quick results!

As a young 'un, I remember my granny and grandpa growing rhubarb in their garden. As an adult, I faintly remembered the smell of the freshly picked rhubarb, but the taste has been long gone. From what I gather, my granny was a pro when it came to strawberry rhubarb pies. She passed away when I was eight, and that was the last I saw or heard of rhubarb until this spring. I kinda forgot about it to be honest. I love gardening and growing new things, but never thought about planting my own rhubarb. I'm always more focused on tomatoes, cucumbers, peppers, and green beans when spring rolls around. You can imagine how delightfully surprised I was to find a rhubarb plant emerging from the ground when spring finally sprung a few weeks ago. Not wanting that beautiful red stalked veggie/fruit to go to waste, I knew it'd be my first canning project of the year.

Once I cut the stalks, and got a whiff of that sweet, apple-y, citrus-y aroma, I was totally bummed that I just had the one plant - though I should consider myself lucky! I ended up with three cups of chopped rhubarb, and knew that'd be just enough for a batch of tasty jam. Though the Ball Book of Home Preserving has a rhubarb BBQ sauce that I can't wait to try, should someone be sweet enough to throw some more rhubarb my way.

This recipe is adapted from the Ball Book of Home Preserving as I prefer using Ball's Low Sugar Pectin.

Rhubarb Strawberry Jam
makes 4 to 5 half pints

3 C. Chopped Rhubarb
3 C. Chopped Strawberries
2 1/2 C. Granulated Sugar
1/3 C. Lemon Juice
1/4 tsp. Butter
1 pkg. or 3 Tbsp. Ball Low Sugar Pectin

Prepare jars, and lids. Combine rhubarb, strawberries, butter, and lemon juice in a 6- or 8-quart saucepan. Gradually stir in pectin. Over high heat, bring mixture to a full rolling boil that can not be stirred down, stirring constantly. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute. Remove from heat. Ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes. Remove lid and let stand in canner for additional 5 minutes. Remove jars, cool, and store.

It's so good. I can't believe I lost so many precious years with rhubarb. Never again, sweet, delicious, rhubarb.... never again.

Farm In Bloom

Last week I moved the ducks down to the pond. And they haven't left. Seriously, they are refusing to go back to the coop. I didn't have much time to spend with them while they were 'growing up' (they're two months old now, and pretty much fully grown, its insane), so they aren't the tamest of creatures. I mean, they know I'm the woman that brings them food, but they're not tripping over themselves to snuggle in my lap. Which isn't a biggie, I enjoy having ducks on the pond so we'll always have a handful, but I doubt we'll be raising a ton of them over the years. If they start gettin' busy makin' babies (fingers crossed!), we've talked about processing ducks for meat in the future. But lets not talk about all that business... instead, look at how majestic they look floating on the pond! And who can blame them for not wanting to leave? They have a peaceful little pond all to themselves, complete with a mountain view. Lucky ducks.

Fishies! Feed them, and they will come. They remind me of the dogs when they hear me open something up that has a wrapper. We have several large catfish in here as well. I actually had to pull a frighteningly large, dead one out of the pond last week. My guess is that he froze during the winter, and died. He was pretty decomposed. Smelled great.

Our fruit trees are blooming. It seems that the whole farm is blooming really. Things are coming to life, and its just gorgeous. Nature leaves me in awe every spring. Each seemingly more beautiful than the last. I was going to add to our little orchard this spring, but I'm gonna wait and see what we have first. Based on the shape of the tree, and the pink bloom, I think this first one is a cherry tree. Fingers crossed!

I discovered a random patch of rhubarb in the yard. Its in the strangest place too, back by the chicken coop. I know nothing about growing rhubarb, so my plan is to just check on it every once in a while and hope for the best. Strawberry rhubarb jam, perhaps?

Hope you laid a pretty egg for me today Clover.
Clover: "So you're the egg thief!? How dare you!"

The little ones are ten weeks old now. They're getting so big, and sassy.

My pride and joy: my tomato plants. After a few years of unsuccessful attempts at growing plants from seed, this year I finally got it right. And you know what the secret is? Fluorescent lamps. If you live in a colder climate in which you have to start seeds indoors in late February/Early March, you must have grow lights to have strong, healthy plants. I fought it for so long because I didn't want to spend the money, but boy, oh boy was it worth it. I just moved them out to the greenhouse yesterday because the temps have been in the high fifteens/low sixties. These twenty beauties, and their fifty-two tomato sisters will be going in the ground in two weeks, and need to be slowly hardened off to the outdoors.

Thank sweet baby jesus, my peas are finally coming up. Three weeks ago I planted a packet each of snow peas, sugar snap peas, and shell peas in the ground. The next day it snowed. The weather went from sunny, mid sixties, to overcast and mid forties for the following week and a half. So I was quite annoyed, and worried my little peas would rot in the ground. This row of sprouting peas I found over the weekend was a sight for sore eyes. I'm relieved!

I've never been much of a flower kinda girl, but apparently the folks who used to live here really enjoyed them. We have daffodils, hyacinth, and rose bushes all over the yard. They're quite beautiful, they smell heavenly, and just might convert me over to the flower loving dark side. I'm dying to see what other surprises are waiting to spring up all over our property. I'm crossing my fingers for some honeysuckle, elderberry, and wild blackberry bushes. I hear wild wines calling my name.

Two Ingredient Energy Bars

It's HERE, it's finally here! What you may ask? GARDENING SEASON. I've been waiting all winter for this very time of year. If you're a gardener, goat keeper, or chicken keeper like myself - you need all the energy you can get. These bars are not only energizing thanks to the natural sugars in the dried fruits, but also filling thanks to the healthy fat in the nuts. These bars would also be excellent to take along on a hike, foraging for wild edibles such as dandelions, or mushrooms, or whilst simply enjoying nature. They're super simple to make - just TWO ingredients, and you probably have them in your pantry right now. So get to work whipping these together, then get outside and enjoy the sunshine.

Two Ingredient Energy Bars

1 C. Dried Fruit (Prunes, Apricots, Cherries, Blueberries, etc)
1 C. Nuts/Seeds (Walnuts, Pistachios, Sunflower Seeds, etc)

Combine dried fruit, and nuts in a food processor. I used one cup of prunes, and a 1 cup combination of pistachios, and walnuts. Feel free to play around with this recipe by combining different fruits, and nuts. You can also double, or triple this recipe. As long as there are equal parts of fruit, and nuts, ya can't go wrong. Process for a few minutes, until nuts break down, and mixture becomes sticky.

Dump out onto wax paper, form into a ball, and flatten out to your preference using your hands, or a rolling pin. I used my hands 'cuz I'm lazy like that. You can make the bars as thick, or thin as you like.

Refrigerate for thirty minutes. Cut into bars, and enjoy. All this fruity, nutty, healthy goodness - they are delicious, no joke. I would imagine these bars can be kept in the fridge for quite a long time, given that they are made of foods that have a long shelf life themselves. The bars can also be frozen for longer storage if you want to make up a super-sized batch.

Honey Wheat Poppyseed Bagels

Yesterday on our way to work, my husband and I stopped to grab a couple of breakfast sandwiches from McD's. I know I know, its not healthy, but we were hungry and in a hurry so it got the job done. While eating his steak breakfast bagel (who eats steak for breakfast?? oh yeah, my husband), he professed his love for bagels. I never buy bagels at the store 'cuz I'm a toast kinda girl, but I thought, why haven't I made bagels yet? They seems simple enough, and as everyone knows, homemade is always best. I whipped up this recipe, and I ain't lookin' back. Homemade bagels are DA BOMB. These bagels are slightly sweetened from the honey, but you could totally leave the honey out of the recipe and use these as sandwich buns. In fact, that's a dandy idea for dinner tomorrow!

Honey Wheat Poppyseed Bagels

1 tsp. Fast Rise Yeast
1 1/2 C. Warm Water
1 tsp. Salt
1/4 C. Honey
2 1/2 C. All Purpose Flour
1 C. Whole Wheat Flour
2 tsp. Poppyseed
1 Egg
1 Tbsp. Water

In a large bowl, combine yeast, salt, honey, and water. Let sit for five minutes to allow the yeast to bloom, and become frothy. Begin adding flour, one cup at a time, stirring until the dough becomes too difficult to easily stir. Add more flour as necessary, and begin kneading. The flour is approximate, you may require a little more, or a little less. The dough is done once its smooth, elastic, and not sticky to the touch. Place dough in a greased bowl, and cover with saran wrap. Let rise for one hour, or until doubled in size. Once doubled, sprinkle dough with a little flour, and punch down. Re-cover with saran wrap, and let rise for another twenty minutes.

Put a half full pot of water on the stove to boil. Preheat oven to 350 degrees Fahrenheit. Divide dough into eight pieces. Roll dough into balls, and poke hole through each ball with your finger, gently stretching until the hole in the center is around a half inch. Gently drop bagels into boiling water, and boil two minutes on each side. Remove bagels from boiling water with a slotted spoon, and place onto a greased cookie sheet. Whisk egg, and water. Lightly brush each bagel with egg mixture. Bake for thirty minutes. Cool on a wire rack, and enjoy with some cream cheese, and jam! :)

Fear the Chicken

I am Daisy, the giant Barred Rock. Fear me, tiny human!

Wait, is my microphone on?

Almost Spring

While Saturday wasn't exactly picture perfect weather - it was chilly, and rainy - Sunday was perfect! Yesterday was a warm, sunny, almost spring day. Spring is only TEN DAYS away, afterall. We spent the entire day outside, doing chores, and watching the animals enjoy the weather.

First of all, let me say that if you ever decide to get ducklings, do it when its warm enough to put them outside soon after you bring them home. The mess they make while indoors is insane. Holy moly. I was changing their bedding out every other day, and it was STILL a wet, poopy mess at all times inside their brooder. They were soaking through their wooden brooder box, and that moisture got onto the floor, which in turn jacked up a spot in our new flooring. I tried brooding them in the bath tub, and within twenty minutes, they had poop flung four feet up the shower walls. Frankly I don't know how they accomplished such a feat - they're still pretty small! I was impressed, but out of options on where to brood them indoors.

I did a little research on Back Yard Chickens to find out when I could move them outside. Most people insisted on waiting for temps in the 80's during the day, and 60's at night before putting ducklings outside, and to not even think about it until they're twelve weeks old.... No freakin' way could I wait that long. I couldn't accept that, so I kept digging, and found a few people that said they put theirs outside with a heat lamp even when it was only 20 degrees at night. That was all I needed to move their stinky, but cute little butts outside!

Last weekend my husband and I blocked off a small portion of our 10'x20' chicken coop with chicken wire for the little girls to live in while the big girls get used to the idea of having new birds in their territory. Adding small chickens in with big chickens is a recipe for disaster. Chickens take their pecking order VERY seriously, and it can result in death for the little ones. We put the ducklings in the 'nursery' coop, with their food, water, and a heat lamp. And ya know what? They did great! In all seriousness, they're happier outside than they were in their brooder. They're cleaner from having more room to run around instead of walking back and forth through poop in their small brooder. In the last four days since I've put them outside, their feather growth rate has doubled. They've started QUACKING at four weeks old - is that normal? Either way, its ADORABLE.

Inside our house, our seven week old chicks were still in their brooder. I knew once we moved the eleven chicks out to the nursery coop with the ducklings, space would be a little cramped. It would be a while before I could move the chicks, and ducklings into the big coop, and I didn't want to keep them cooped up that whole time. So we threw together a little 10'x10' yard for the little ones to play in, eat bugs, and soak up some sunshine. They can fly, just not over the fence yet.

And they did lots of playing, eating, and roosting on feet. Winnifred is an Easter Egger, with the puffiest cheeks of all the girls. Easter Eggers are known for their puffy cheeks - its kind of a big deal for her.

Grizelda is the only non buff and black EE that we have right now. She has green eyes, blue and white feathers, with a few random smudges of brown. That's the fun of ordering Easter Eggers - you never know what you're gonna get!

A sample picture from Grizelda's glamour shots.

When I ordered my first batch of chicks in January, I had never heard of Cochins. They looked fluffy, and friendly though, so I added two Blue Cochins to my order. I can't say enough good things about them. They are so sweet, and so, so SO soft. They are literally little balls of snuggly fluff.

See, I told you they were doing great as outside ducklings!

Clockwise from left: Blanche (Leghorn), Esme (OE), Hazel (EE), Morning Glory (Blue Cochin), and Grizelda (EE).

In my defense, the water was clean :)

Our Black Copper Marans, Nutmeg, and one of the Olive Eggers, Andora the black eyed devil chick (no really, she's a bully!)

After giving the chicks some recess time in the yard, we started on wood for next winter. My husband cut, and chopped, and I carried it up to the barn. There's security knowing that no matter what kind of crazy, power outage inducing weather we have next winter, we'll always have heat from our wood stove.

We finished off the day by spending time with the goat girls. I took a bunch of pictures of them running, and jumping. In classic fashion, they were all blurry. I'm still getting the hang of this camera. And here's the thing about playful goats: they ain't got time for pictures.

Unless they think you have gingersnaps, then they're all up in your face.

And even if you claim that you don't have gingersnaps, they'll climb right up your legs to check your pockets.... just to be sure.

And just when I thought we could retire back to the house and get some rest, and relaxation in, I'm greeted with this. Mr. Attitude: 'And where have you been??'

Lucky They Let Us Live Here

Sure, we pay all the bills, and do all the chores, but let's face it - it's really up to them whether we get to live here. The dogs, the cats, the goats, and especially the chickens, they KNOW they're in control. Today, they've decided to take over the front porch. They're chickens, and they do whatever the 'cluck' they want. Hens gone wild.

But if they know whats good for them, they'll stay out of the raspberry patch when there are actual berries in there. I've got plans for all of those raspberries, Clover! You better not eat them!

Speaking of homegrown food, there are broccoli seedlings in the greenhouse!

Remember The Quackshire Family? When it warms up, this will be their new playground. I'm dreaming of a warm summer day when we stroll outside to see six beautiful duckies floating peacefully on the pond. Hopefully one day, there will be babies following my babies. But I'm getting ahead of myself - for now, they're still covered in yellow fuzz, peeping up a storm, and making a mess in their brooder. 

My new wind chimes make beautiful music. No country home is complete without wind chimes.

The Sunday before last we cut down several trees to make posts for an enormous backyard dog-fence. On Saturday we buried the posts, and put up the fence (holy sore arms). Lucky for us we had experts on hand to oversee the project, and gobble up any unearthed worms.

Our fence! Its even more beautiful than I imagined. I'm so proud of what we made together - from cutting down trees, hauling logs from the woods up to the yard on our shoulders, to digging countless two-foot deep holes, and what do ya know? A fence! We used random scraps of wood for a make-shift door, so it's only temporary, but it works for the moment. I'm well aware that the logs won't last near as long as pressure treated lumber, but these posts were free, and I like free. I also love the look, its so rustic. The fence our goats are in right now was here when we bought the house, and it too was constructed with raw wood. It looks rather old, and is still very sturdy. If I couldn't be considered a homesteader before, I'm definitely one now!

Success!