Monday, February 24, 2014

Lucky They Let Us Live Here

Sure, we pay all the bills, and do all the chores, but let's face it - it's really up to them whether we get to live here. The dogs, the cats, the goats, and especially the chickens, they KNOW they're in control. Today, they've decided to take over the front porch. They're chickens, and they do whatever the 'cluck' they want. Hens gone wild.


But if they know whats good for them, they'll stay out of the raspberry patch when there are actual berries in there. I've got plans for all of those raspberries, Clover! You better not eat them!

Speaking of homegrown food, there are broccoli seedlings in the greenhouse!

Remember The Quackshire Family? When it warms up, this will be their new playground. I'm dreaming of a warm summer day when we stroll outside to see six beautiful duckies floating peacefully on the pond. Hopefully one day, there will be babies following my babies. But I'm getting ahead of myself - for now, they're still covered in yellow fuzz, peeping up a storm, and making a mess in their brooder. 

My new wind chimes make beautiful music. No country home is complete without wind chimes.

The Sunday before last we cut down several trees to make posts for an enormous backyard dog-fence. On Saturday we buried the posts, and put up the fence (holy sore arms). Lucky for us we had experts on hand to oversee the project, and gobble up any unearthed worms.

Our fence! Its even more beautiful than I imagined. I'm so proud of what we made together - from cutting down trees, hauling logs from the woods up to the yard on our shoulders, to digging countless two-foot deep holes, and what do ya know? A fence! We used random scraps of wood for a make-shift door, so it's only temporary, but it works for the moment. I'm well aware that the logs won't last near as long as pressure treated lumber, but these posts were free, and I like free. I also love the look, its so rustic. The fence our goats are in right now was here when we bought the house, and it too was constructed with raw wood. It looks rather old, and is still very sturdy. If I couldn't be considered a homesteader before, I'm definitely one now!

Success!

Thursday, February 20, 2014

DIY Farm Sign Using Any Font


Our new place has tons of random pieces of wood lying around in the barn. I knew once I stacked them up that they'd be getting a few coats of paint, some distressing, and would adorn random places throughout our farm. I've made a few wooden hand painted signs before, but drawing out the lettering myself takes FOREVER. I draw it out on the sign, realize its off center, or crooked... then I have to erase all of my hard work. Total bummer. The idea struck me the other day to try something a little different, and it worked out perfectly!

Supplies Needed:
Piece of Wood, cut to size
Sawtooth Picture Hanger
Acrylic Paint (I used Indoor and sealed it with a clear coat)
Wax
Sand Paper
Clear Coat Spray Paint (I used Rustoleum)
Printer
Printer Paper
Paint Brushes
Pen

Apply a dark coat of paint only around the edges of the board, and wherever you want the dark paint to show through in the distressing. One coat should do. Once dry, coat painted edges of wood (and any other areas you painted dark) with a thin layer of wax. Apply two coats of light colored paint on entire board, drying in between. Using sandpaper, sand down edges of board, and any other wax coated areas until the darker paint shows through. Continue distressing until you get your desired effect.

Now for the exciting part - the lettering!

I downloaded a few fonts I liked, measured the piece of wood I was using, and how big of an area I wanted the lettering to cover, and printed out the words and my chicken symbol sized accordingly. To save my beloved black ink, I printed in a light pink color. Cut the words out, and place them wherever you want the wording to go on your sign. Applying pressure, trace over the words - you'll notice there will be an indent where you were tracing.

To make it easier to see when painting, outline the indent of your letters or symbols with your pen.


Finally, paint the outlined letters and symbols. I did two coats of black paint for the letters. Then finished off the entire sign with a coat of clear coat, and attached a sawtooth picture hanger to the back . How easy was that?!

Have fun making a sign for everything in your yard! :)

Tuesday, February 18, 2014

Philly Cheesesteak Pasta

Believe me when I tell you that this is one of the best dishes I've ever made IN MY LIFE. Its incredible. Seriously. I had planned on making beef stroganoff, but used up all of my cream of mushroom soup on last nights chicken and dumplings (I'll post that recipe soon). So I had ground steak, I had mushrooms, I had plenty of onions, and I had green peppers that I knew I wanted to use in tonights dinner. Hmm, what to make? Of course, philly cheesesteaks came to mind. But I wanted pasta. What a conundrum. So I did what I always do when I'm about to make something amazing - I poured myself a glass of wine, and started tossing stuff together. A dash of this. A pinch of that - and voila! Philly Cheesesteak Pasta was born. I will be making this approximately once a week for the rest of my life. My god.

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Philly Cheeseteak Pasta
1 Tbsp. Extra Virgin Olive Oil
1 Large Onion, sliced thinly
1 Large Green Pepper, sliced thinly
1 Tsp. Seasoned Salt
1 Tsp. Garlic Powder
1/2 Tsp. Ground Black Pepper
1 Pkg White Mushroom, sliced
1 Lb. Ground Steak, or Ground Beef
1 Lb. Pasta, cooked to al dente, and drained
1/2 C. Beef Broth
1 C. Shredded Mozzarella

In a large skillet over medium-high heat, combine olive oil, onion, green pepper, season salt, garlic powder, and black pepper. Saute over medium-high heat until tender. Add sliced mushrooms. Cook an additional five minutes. Transfer to a bowl. In the same skillet, cook ground steak, or beef until done. Drain if necessary. Combine cooked veggies to ground beef. Add beef broth, and stir. Add beef/veggie mixture to cooked, and drained pasta. Add cheese. Stir until melted. Serve, and enjoy!

Saturday, February 15, 2014

We Welcome The Quackshire Family

In some very exciting, and surprise news - we have ducklings! Yesterday on our way home from work, my husband took a different, and very long route home... all to get me my last in a series of Valentines Day presents. Other women may want flowers, or jewelry for Valentines Day, but my husband knows me better. He knows that a blackberry bush, or a box of ducklings is the way to this girls heart. I'm calling them 'The Quackshire Family' until I figure out the boys from the girls. 

I've never raised ducklings before, so this will be an entirely new experience for me. I couldn't be more excited! They're SO CUTE.  

My husband and I took them into the bathroom today, laid down a towel, gave them a bowl of water, and they went WILD. How many ducklings can fit into a dog food bowl? 



After about fifteen minutes of making an absolute mess, the ducklings were flat tuckered out. We tucked them back in their brooder, and went off to do farmer business - measure for a fence! We've been here three months, and one of the absolute musts for this spring is installing a fence for the dogs. Our dogs are wanderers, and believe me, there's plenty of acreage to wander off into - over one hundred acres of woods surround our house. Not to mention the hawks, coyotes, wild dogs, and from what I've read, even mountain lions that roam/fly around these parts. The last thing I want to do is wrestle a mountain lion in the dark over a Chiweenie. Don't worry, I don't like to kill things, so if it happens I'll go easy on the mountain lion. 

Juju, and Otis had a long afternoon of eating, and pooping. They took a much needed nap. 

It's been a month or so since I've made a batch of soap. Which is crazy - I love making soap! For reasons unknown (maybe it was that second jug of coffee?) I had an unusual burst of energy for a Saturday afternoon, and started a batch of soap. Wanna learn how to make your own homemade soap? I thought so! Find my easy to follow tutorial here.

While the soap was cooking, I cracked open a jar of my favorite pickles in the whole world - my very own Garlic Dill Cucumber Pickles. Thank sweet baby jesus for canning, its a much needed reminder of the garden. Seriously winter, enough.

After I plopped the hot soap into its mold to cool, I remembered it was time to start a few more seeds! Broccoli, Cauliflower, and Lettuce this evening. Tomatoes, Peppers, and Eggplant towards the end of the month. There's a light at the end of the tunnel!

I marked my seeds with these little toothpick flags, They're not pretty, but they get the job done with black containers.

I set my soap outside to cool a little faster. What can I say? I'm impatient. Normally it takes eight hours to cool. I usually can't wait that long. I wanna slice up some beautiful bars of soap, and marvel at my handy work! Basil Mint Sage with French Green Clay on the left, and Honey Spearmint on the right. Gawgeous.

Tomorrows agenda: cut down cedar trees with the hubby to make posts for the dog fence. Chainsaw time!

Tuesday, February 11, 2014

Raising Chicks 101


I am no expert, but I have raised a few chicks in my day. And I've learned something new with each one. My husband and I had talked about getting chicks, but until the fall of last year, we had lived in town our whole lives. Chickens in town just weren't an option - or were they? Where we lived, keeping chickens in town was 'frowned upon'. A sassy neighbor complaining about a clucking chicken would have been enough to shut the whole bootleg chicken operation down, and ruin the fun for everyone. In preparation, I read blog after blog trying to grasp the basics of chick care for myself,  for years in the future when we would finally be able to have feathery hooligans running amok in the yard, giving us gorgeous egg presents every morning.

Finally after not being able to resist the adorable chicks at our local farm supply store, we threw caution to the wind. We had a fenced in yard, and decided to raise chickens in our backyard in secret. We purchased five barred rock chickies. We brought home our box of joy and that's when my addiction began.

I'll be honest, despite having read about chickens, I had zero idea what I was doing. The stuff I had read made it sound so complicated, and scary. Was I or was I not supposed to feed them something addition to bagged chick food? Do they need grit at a young age? Am I going to contract a crazy contagious disease?? Don't laugh, I'd maybe been around a chicken twice in my life... okay, maybe you can laugh. I was a newbie, and I had a long, joyous journey ahead of me. 

Below is what you'll need to get started, guidelines for basic chick care, how to introduce your other animals to your chicks, and what to do to ensure a friendly flock. 

Brooder - Almost anything can be used as a brooder: cardboard boxes, wooden crate, birdcage (what we raised our first ever batch of chicks in), child playpen, or a pet playpen (which is what we're using now). As long as it is ventilated, sturdy, and has sides tall enough to keep the little ones from escaping, it'll do just fine. Keep in mind that though they may be small at a few days old, chicks grow fast. If it won't be warm enough to put them outside for two months or so, you'll need to get a brooder big enough to accommodate older chicks.   

Heat - Heat lamps are the least inexpensive option for heating a brooder. I think we paid $8 for ours, and purchased it at your local farm supply store. Clip the heat lamp on the side of your brooder, and make sure the bulb points away from the side of your brooder. A heat lamp in direct contact, or close contact with a surface could cause a fire. I've read several blogs about raising chicks that stated chick brooders HAD to be measured with a thermometer and kept at a certain degree at all times, and slowly lowered in temp as the chicks age. If you want to do that, great, but I never have. I judge the correct temp of the brooder, by how the chicks are dispersed. If they're ALL huddled tightly together directly underneath the brooder, the heat lamp probably needs to be lowered to raise the temp. If they're ALL out of the direct light of the heat lamp, its too hot, and the heat lamp needs to be raised up to cool off the brooder. The ideal chick disbursement in a brooder is some underneath the light, and some meandering around outside of it. We've had great success with heat lamps, and will continue to use them. 

Feeder/Waterer - Trying to save a buck when we bought our first batch, I used shallow bowls from the kitchen. They worked, but trust me, shelling out a few bucks at your tractor supply store for actual chick feeders/waterers is soooo worth it. Our kitchen bowls sufficed, but they kicked cedar chips in them constantly, meaning I had to dump out and refill them several times a day. They also loved pooping the in the bowls. Do you want to drink out of a bowl that has poop in it? Yeah, me either. 

Bedding  - Sand, straw, hay, and pine shavings (what we prefer) are all suitable options for chick brooder bedding. I do not recommend plain newspaper solely for bedding. The chicks feet don't have much traction when they're young, and slippery newspaper or other flooring can lead to spraddle leg. I've only ever used pine shavings, and can attest that its very absorbing, and inexpensive for a large bag. 

Feed - We've been feeding our four full grown barred rock girls basic chicken feed from the tractor supply since we got them. As chicks, they got 'chick grower' feed, and as adults, they get 'egg layer' feed. Our current batch of chicks are on the same basic chick feed, and they are growing like weeds!

Vaccinations - I can't really say too much on this subject, other than I do not have my chicks vaccinated. Our very first batch of chicks we bought from the tractor supply may or may not have been vaccinated, but I've chosen not to order vaccinated chicks from this point on. With basic common sense care - fresh food, clean water, clean coop, not introducing a new sickly chick into a healthy flock - outbreaks among the flock can be avoided. If you would like to vaccinate your chicks, vaccinations are available through hatcheries prior to shipping your chicks. 

Treats - As a rule, I prefer to wait until the chicks are two weeks of age before spoiling them with treats. Maybe its crazy, but I feel they'll be better prepared to digest treats, once their tiny digestive systems are accustomed to their feed, and environment. Plus, baby chick beaks aren't exactly able to viciously tear into an apple, they're tiny! Acceptable treats for baby chicks are yogurt, apples, lettuce, hard boiled egg, strawberries, grapes, grass clippings, dandelions, squash, melon... the list goes on, and on. Things to NOT give baby chicks, or full grown chickens: avocados, chocolate, junk food, green potato skins, or rotten fruit. 

My girls go crazy for yogurt!

Which inevitably leads to a yogurt 'stache. Uh, Grizelda.... you've got a little something on your beak.

Taming - Chickens are domestic animals. Unless you are mean and cold to your chicks as they grow, they aren't going to act like wild, and crazy birds when they grow up (unless they're sitting on some eggs - in which case, even the tamest of all chickens will terrify you... just kidding... maybe). However, you can do your part to ensure your beautiful girls, or boys are as tame, and sweet as they can be. If you hatched your chickies from eggs, you'll have the chance for them to imprint on you, and they might think you're their mama! If you're like me, and ordered your chicks from a hatchery, your chickies saw someone else other than you fresh out of the egg. Regardless, your time is the BEST thing you can devote to raising chicks, to ensure you have a friendly, and gentle backyard flock. I purchased a forty-inch wide puppy play pen for brooding all future batches of chicks. Its plenty big enough so that me, and eleven chicks fit comfortably in it. I spend several hours a week, sitting in the brooder with them. They are able to inspect me suspiciously (as chicks are wont to do), climb over me, hear my voice, and eat from my hand. Its a pain, my back often hurts from being hunched over, but it will be worth it in the end when I have eleven more full grown lap chickens. If you can't fit into your chick brooder, spend as much time as you can sitting outside of it, talking to them, and holding them.

Nutmeg, roosting on my leg.

Death & Ailments - If you order chicks from a hatchery, there will probably be one or two, or more dead on arrival. Its sad, but its part of the process. Its not the hatcheries fault, they cannot control the weather, or the postal service. Chances are they died from the stress of transit, and not from illness. A common problem of chicks is something called 'pasty butt'. Its when their vent is clogged with dried feces, and it can be deadly. To clear the feces from the vent, hold a warm wet cloth against the are to loosen the dried feces. Soak the chickies butt in warm water if absolutely necessary. Gently remove the feces - being VERY careful to not pull out fuzz, or tear the skin. When a chicken or chick sustains an injury, their brooder mates may peck at the area. Check the chicks daily for pasty butt, as it can develop overnight. I just peek around the brooder once a day as I'm refilling their water. For a more in depth look at chick ailments, and treatments, look here.

Other Pets - We have four dogs, and five cats in the house. Ninety nine point nine percent of cats would kill these baby chicks in an instant. We have one cat that wouldn't lay a paw on them. We know that because we know her. She's a gentle little soul. Even still, we don't even allow her in the room with the chicks. Its just best to keep cats away from the chicks until they are big enough to defend themselves. Our five cats are indoor/outdoor, and they never mess with our full grown girls - they know better. Our barred rock, Daisy, is bigger than the cats are! Of our four dogs, only one would hurt the chickies, and that's our little twelve pound doxie. Our sixty pound husky mix would happily let the chicks trample all over her. She's a gentle giant. You just have to be incredibly selective, and at the ready when introducing other pets to your chicks. I would recommend keeping them on a leash the first few times you introduce them to the chicks. Judge their behavior, and if you see ANY signs of aggression - get them out of there!

The main thing to remember when raising chickens, is that with a little love, anyone can do it. They require very little, and provide you with so much. Don't be afraid, be inspired! I'm so inspired by chickens, that I just ordered TWENTY SIX more -  I think I need an intervention.

Monday, January 27, 2014

Farmer In Training

So much stuff has happened over the last few days. I'm talkin' some pretty fantastic stuff. Our farm is in progress, and with each new adventure, we're getting closer and closer to reaching our farm goals - one beautiful step at a time.

Two weeks ago, I ordered a fresh batch of baby chicks. They arrived four days ago, and are absolutely perfect. The hatchery I went through requires a minimum order of fifteen chicks during the winter months, so I decided on a mix of Easter Eggers, Black Copper Marans, and Olive Eggers. Knowing that I'll be collecting a basket of eggs in a rainbow of colors in a mere six to seven months makes me wanna squeal with excitement. It's ridiculous. The number one goal on my first year list of farm goals is officially crossed off!


Luna loves her chickies.
In other insanely exciting news: WE HAVE GOATS! We visited a cute little goat farm earlier in the month, and picked out two beautiful baby girls. In the last two weeks, we've been getting everything ready for their much anticipated arrival on Saturday. Number four on my list of first year farm goals - check! Chickens are the gateway drug into farming, and goats are the next dangerous step. 
The owners of the goat farm are wonderful people, and were kind enough to deliver them to our house. Thankfully they only live ten minutes away from us, because I'm sure I'm gonna have a LOT of question in the future. They showed us how to trim hooves, how to check for worms, discussed feed with us, and taught us that the key to a goats heart is through animal crackers. Our girls were pretty suspicious of us until we gave them animal crackers, and pets - now they're glued to our legs. And to think, I was worried they wouldn't like us :P

Cupcake is a ten month old, blue eyed beauty that can't get enough of my behind-the-ear scratches, and pets.
Jellybean is a nine month old, petite, daddy's girl, and proclaimed animal cracker addict. 
 Everywhere her daddy went, the little goat would go 
Honey: "You mean you got MORE animals?! Wait... does that mean we can eat their food?
It was so beautiful out yesterday (high fifties) so my husband and I spent the entire day outside. We spent the majority of the afternoon in the goat pen, socializing with the girls. To stretch our legs, we decided to take a walk through the woods. On our way we passed these in-need-of-serious-repair, rustic raised beds. I decided they have a few more years left in them, and could be a great spot for herbs.
The view looking back, en route to the woods. I love my chickens.





Though we missed not having the dogs with us on this particular walk, it was nice to be able to take in the sights, and fresh air, rather than keeping track of five mischievous, and disaster prone doodles.
I. Can't. Wait. For. Grapes. OMG.
After a long day on the farm, at dusk we decided to unwind with a glass of wine, and a dip in the hot tub. And what to my wondering eyes did appear around the side of the house? Our orange short-hair stud muffin of a cat, O'Malley, and this GORGEOUS creature. I guess things were getting pretty serious with these two, as he decided it was finally time to bring his lady to meet the parents. She's beautiful, and a cuddler. We approve. So much so that she's welcome to live here should she choose. We love animals too much, and just can't turn away strays (if she is in fact a stray, and not a neighbors pet lioness). We shall call her Priscilla.

UPDATE: We ASSUMED the cat was a female. I've seen some beautiful male cats before, but c'mon! As fate would have it, this majestic feline turned out to be MALE - that makes four out of five male cats at our farm now. Nevertheless, we still proudly support the young love of our stud muffin, O'Malley, and his smokey quartz be-furred lover, Rupert.

Thursday, January 16, 2014

Maple Oat Scones


A shipment came in from Amazon today: a foldaway dog playpen (aka my new chick brooder), two small dog crates, one wine making book, one cheese making book, and three preserving/cookbooks. I immediately sat down and started flipping through the preserving/cookbooks, making a list of all the things I wanted to can this coming summer. Then I came to this recipe. The picture made my mouth water like crazy, so I plopped the book down on the table, and set to work to create these tasty morsels. Right out of the oven, warm and crisp, I filled one with strawberry lavender jam.... and then I died.

Okay, obviously I didn't die, but my god was it amazing! Please make these scones. Make them now.

This recipe was adapted from Canning For A New Generation by Liana Krissoff. I halved everything in the original recipe except for the amount of eggs, because being a chicken keeper whose husband doesn't particularly like eggs, I have a ton to use up.


Maple Oat Scones
1 3/4 C. All Purpose Flour
1/2 C. Whole Wheat Flour
1/2 C. Old Fashioned Oats
1 Tbsp. Baking Powder
1 Tbsp. Sugar
1 tsp. Salt
1/2 C. Butter (2 sticks)
1/4 C. Yogurt
1/4 C. Pure Maple Syrup
5 Large Eggs

Preheat the oven to 400° F. In a large bowl, combine the flours, oats, baking powder, sugar and salt. Using your fingertips, two knives held together, or a pastry cutter, cut in the butter until the largest pieces are the size of peas.

In a separate bowl, whisk together the yogurt, maple syrup, and 4 of the eggs. Pour the mixture into the flour mixture and stir until just incorporated; do not over mix. The dough will be somewhat sticky.

Turn out the dough onto a well-floured surface. Flour your hands, then pat the dough out to ¾” to 1″ inch thick. Cut into 2 ½” inch rounds (I used a wide-mouth pint canning jar ring) and place on the greased baking sheets. Gather up leftover dough, handling it as little as possible, and pat it out to cut more rounds. If the kitchen is warm, put the baking sheets in the fridge for 30 minutes or so to firm up, so they don’t spread too much in the oven.

In a small bowl whisk the remaining egg and brush on top of the scones. Sprinkle with oats. Bake for 20-25 minutes, rotating and switching the pans halfway through, until deep golden brown. Remove to wire racks.

Serve warm, with a large dollop of jam in the center. Enjoy

Makes 10 scones.

Soft Garlic Basil Breadsticks


I love making bread, but with most basic bread recipes, I find that the bread gets pretty hard the next day. I made these two days ago, and they're still super soft. I'm having a leftover breadstick as I type. I whipped them up for dinner with a pot of pasta and tangy pasta sauce I canned last summer. The secret to super soft bread? Milk, egg, and plenty of butter. My experimentation turned out wonderful, and my husband devoured these babies. Crisp on the outside, and pillow soft on the inside.

Soft Garlic Basil Breadsticks

1 Packet Fast Rise Yeast
1/2 C. Warm Water
1/2 C. Warm Milk
2 tsp. Sugar
2 tsp. Salt
1/2 C. Butter, Room Temp
1 Egg
1 Tbsp. Garlic Powder
1 Tbsp. Crush Dried Basil
3 1/2 C Flour
Garlic Salt to Garnish

In a large bowl, or stand mixer bowl, combine yeast, sugar, warm milk, and warm water. Let sit for five minutes to allow yeast to activate (it will start to look foamy). Add in butter, egg, garlic powder, and basil. Then add in three cups of flour. From there add in flour as you need to get the dough smooth yet elastic - in the end, you may need to add exactly 3 1/2 C, or you may need to sprinkle in a little more to get the desired consistency. When the dough has the right amount of flour, it should no longer be super sticky, but also not tough. Transfer dough into a large bowl, oiled with olive oil. Cover with plastic wrap, and allow to rise in a warm place for around an hour, or until doubled in size.

Once the dough has risen, punch down. Preheat oven to 425 degrees. Divide dough in half, then divide each half into six, making a total of twelve small balls of dough. Form each ball into a long breadstick shape, and place onto a greased cookie sheet. Sprinkle unbaked breadsticks with garlic salt. Bake breadsticks for 10-12 minutes.

Tuesday, January 7, 2014

DIY Seed Organization


I go a little nuts when it comes to buying seeds. I have a seed addiction. The only problem with that is before this afternoon, they were all shoved haphazardly into a large yellow envelope. When I needed to reference a particular seed packet for anything, I'd have to dig through the envelope for ten minutes. Rubber bands kept many varieties of the same vegetable together, like tomatoes, but that can damage the seeds - not to mention crinkle up, and even tear those beautiful seed packets!

You Will Need:
Square or Rectangle Basket
Card Stock
Scissors
Pen
Seed Packets

Make a list (and a doodle of a tomato) of all the categories you'll want to categorize your seeds into.

Measure and cut dividers to fit your chosen basket. Then cut tabs into dividers, alternating between left tabs, center tabs, and right tabs.

Label dividers, and assemble your organized seed basket.

Store any extra garden supplies in the back if you have extra room - I had just enough space for some twine.

Monday, January 6, 2014

Farm Goals: Year One


If someone had told me earlier this year that we would be buying our first home in a different state, I definitely would have questioned their sanity. Had they said it would be the farm of our dreams, I would have thought they had gotten into some bath salts.

Here it is, January, and we've been on our little slice of heaven for just over two months, though it seems like forever. Its as if this place was made for us. We belong here.

Is it perfect? No, but its perfect for us.

Our farm came with a bunch of stuff that would have otherwise been on my to-do list:
Farm House (Check!)
Barn (Check!)
Chicken Coop (Check!)
Grape Vines (Check!)
Established Fruit Trees (Check!)
Pond (Check!)
Pasture, Partially Fence (Check!)

Even still, there are so many things I want to do. I have grand plans. Grand, I tell ya!

1. More Laying/Pet Chickens.
This goal is already partially accomplished. In mid-November, only two weeks after moving, I decided I wanted to raise chicks over the winter so I could collect beautiful eggs around June, as opposed to having to wait until September. That late in the year, the only thing available were hatching eggs. I've always wanted to hatch little chickies! So I ordered an incubator, and two dozen hatching eggs: one dozen French Copper Marans, and one dozen Easter Eggers. Unfortunately right after I placed my order, the hens at the farm I ordered the eggs from went on strike. "Hell nay, we won't lay!" The company offered to double my egg order for free if I could wait until Spring. It was a deal I couldn't pass up, French Copper Marans are certainly pricier than the average layer. So instead of raising chicks over winter, I'll have spring chicks after all. As long as I can have more chickens, I'm a happy girl.

2. Huge Heirloom Vegetable Garden.
I've been gardening for a few years now, but I definitely still consider myself a novice. With each gardening season, I learn a whole slew of new lessons in vegetable gardening. I've also graduated in size with each passing year. Last year with the biggest by far, was 600 square feet. I plan to far surpass that one with a 6,000 square foot garden this Spring. We'll can, freeze, and eat fresh, colorful heirlooms to our hearts content. 

3. Start All Garden Plants From Seed.
Last years attempt at starting all of our garden plants from seed was a total failure. I had good intentions, but a drafty window, and a cat made sure my seed babies didn't survive. I begrudgingly bought little seedlings from our local nursery. This year, I'm prepared. It's going to work, even if it somehow kills me. I've ordered over 100 packets of heirlooms seeds, my husband gave me a greenhouse for Christmas, and I have the starting dates all mapped out,(which reminds me, I need to start my kale, and onion seeds soon). I'm ready for this!

4. Dairy Goats.
To me, goats and chickens are the epitome of farm life. I've dreamed of having these two animals for years, but thought it would be decades before that dream would ever come true. My favorite blog made me long to have chickens and goats running around in my backyard.  They're cute, most are friendly, AND the best part (duh), fresh milk. I want fresh chèvre, goat milk soap, and raw milk in my refrigerator. This goal is close to being crossed off my list because... we're getting two Nigerian Dwarf doelings very soon! I'm so EXCITED!!

5. Dog Fencing.

We have five dogs, and they're all in the house... all the time. Suffice it to say, they stress me the heck out. The cats I can let out, and they'll stay on the property, or at least out of harms way. Our dogs are kinda helpless and three of them are very small. They would be an easy snack for an array of Ozark Mountain predators. So when they have to go out and potty (a thousand times a day) I have to go out with them. It's -10 degrees here today with over a foot of snow, I can't express how much fun all the potty breaks have been. It will be SO MUCH easier when we put a fence in where I can just let them out so they can go potty on their own, and I can have some time for my sanity. 

6. Honey Bees.

I love, love, love REAL honey. After having honest to goodness, local honey, the store bought clover honey just doesn't cut it. Also, honey bees will majorly benefit my vegetable garden. I plan to position the hives behind the garden, near the tree line so my garden will have ample pollination. While I want honey bees at some point, if we get them this year, great, but if they get pushed to the back burner, next year will be fine, too. At the very least, I'll be doing LOTS of research, and possibly taking a class on bee-keeping.

7. More Fruit Trees.

I know we have a few fruit trees behind our house, I'm just not sure what kind. Two apple for sure, but the rest are a mystery. As soon as I figure out what variety they are, we'll be planting more. Persimmon, Cherry, Plum, Peach - you name it. I want every kind of jam, and wine I can make! Is that greedy?

8. Butcher Our Own Meat Chickens

This one is pretty self explanatory. We love chicken, and we love fresh. I want to know where my meat comes from. Until their time comes, I want to give those meat chickens the best life I can; on our pretty little farm, foraging in picturesque pastures, and chasing terrified Chihuahuas. I've been reading up on it, talking to other farmers about it, I've dissected animals, and assisted in several surgeries while obtaining my degree in Veterinary Technology. I can do this! :P

9. Learn to Pressure Can.

I'm hooked on water bath canning. I figure once I get the hang of it, pressure canning will be no different. I'm actually planning on taking a half-day class on preserving and canning vegetables at our local college in March. I'm sure pressure canning will be in there somewhere.

10. Ducks. 
We have a cute little pond, we need cute little ducks, right?

There are still SO MANY things I want to accomplish, but all in due time. Having a farm is overwhelming, but the most amazing thing I've ever done. I can't wait to see what the future holds. Now if Spring would just GET HERE.

Sunday, January 5, 2014

Canvas Print Upcycle


Have an old canvas print hanging up that you're getting so sick of looking at you could just puke? Well, maybe that's a stretch, but you get me. Its been hanging on the wall for so long, you don't really like the print anymore, but you don't have anything else to replace it.

Yeah, me too. So I created this! 

I don't really have any specific instructions on how to create this same picture; it all happened so fast! I roughly and haphazardly tore chunks of green/blue based scrapbook paper to make the 'changing seasons' background, accordion folded leaf colored paper to produce several tiny leaves with minimal cutting, and free-handed the tree out of several pieces of scrapbook paper. And of course, I used Mod Podge to piece everything together.

Be creative, and make something beautifully unique. 

Thursday, January 2, 2014

Plumping Cinnamon Lip Butter


Yay, more snow. NOT. We got yet another inch of snow last night. This is the most active winter I've seen in quite a while. I couldn't be less excited about it. With the intensely cold weather getting worse by the day, my lips are requiring more and more moisture. I have tubes of chapstick, nivea lip balm, and even Burts Bees, yet none of them seem to be cutting it here lately. Chapstick is no longer moisturizing, it just feels like a layer of wax over my lips. Nivea seems to dry them out worse in the long run. And the trusty 'ole Burts Bees leaves a white coloring to my lips, akin to a corpse. Hmm, what to do about this conundrum?

Make my own crazy moisturizing lip butter of course! Lately I've been making all kinds of stuff from scratch: soapcandles, etc. What the heck, might as well give lip butter a go. I'm on a roll, people!

When planning this lip butter out, I knew of three things I wanted in the end product: moisture, tint, and some plumping action. I chose cinnamon as the main essential oil because it acts as a natural lip plumper, and well, its smells lovely. Might as well pack as much of a punch as I can into these tiny tubes. And speaking of packing a punch, making your own lip balms can save you some serious dough in the long run. Especially if you're like me, and you tend to lose one per week.

It's a lot easier to make your own lip butter than you might think. Anyone can do this, I swear!

Plumping Cinnamon Lip Butter
0.9 oz or 26 grams Beeswax
1.6 oz or 47 grams Coconut Oil
0.7 oz or 20 grams Shea Butter
0.8 oz or 23 grams Cocoa Butter
4 drops Vitamin E Oil
Lip Tint Coloring (or an old tube of lipstick)
Cinnamon Bark (Cassia) Essential Oil
Peppermint Essential Oil
Lip Balm Tubes/Pots - this recipe made 18 tubes, and 7 pots
Clear Plastic Pipettes

Combine beeswax, cocoa butter, shea butter, coconut oil, and vitamin E oil in a double boiler, or a make-shift double boiler (canning rings in the bottom of a pot). If you use the method I did, make sure the glass measuring cup doesn't touch the sides of the pot. Melt over medium-low heat. Do not boil, you will ruin the butters/oils.

Once melted, turn off heat, add coloring to your liking. It may look dark, but it takes a LOT of color to be visible on the lips once applied. Then add 40 drops of Cinnamon Bark (Cassia) Oil, and 25 drops of Peppermint Oil. Stir.

Working quickly with the clear plastic pipette, fill tubes/pots. When the butter solidifies in the tube, the center will sink down a bit, top off with any leftover lip butter if desired. Let cool, and enjoy!