Simple Beef Stroganoff

'Round here, we love beef stroganoff. Noodles? Good. Butter? Good. Beef? Goooood. If you've watched the episode of Friends where Rachel makes a disgusting jam/meat trifle and Joey eats the entire thing, you knew where I was going with that. This dish is quick and easy to prepare after a long day. Who wants to stand in the kitchen for an hour after getting home, taking care of dogs, chickens, house work, etc? Not I! Whip up this tasty pot of comfort food in no time and have it on the dinner table for your family to enjoy on a chilly weeknight. 

Simple Beef Stroganoff

1 lb Ground Beef or Ground Steak
1 Large Onion, diced
1/4 C. Butter
3 Garlic Cloves, minced
1 Can of Mushrooms
2 Tbsp. Flour
Salt & Pepper to taste (I use around 1 tsp each)
1 Can Cream of Chicken Soup
1 C. Sour Cream
1 C. Milk
Package of Egg Noodles, cooked and drained

Toss butter, onion, and garlic in a sauce pan. Sauté until onions are tender. Add ground beef. Cook until beef is done, drain fat. Add in flour, salt, pepper, and mushrooms. Cook on medium heat for five minutes. Stir in cream of chicken soup, simmer for an additional five minutes. Mix in sour cream, then slowly add milk, stirring to combine. Combine with egg noodles, and voila!