Cucumber Dill Tea Sandwiches

When it comes to an appetizer or snack, I like simple and quick. This recipe is just that, simple, quick, and best of all inexpensive. All you need are five ingredients to make these beautiful tea sandwiches that are sure to be a hit. Fancy food without the footwork, my favorite.

Cucumber Dill Tea Sandwiches

1 Loaf of French Bread, sliced and halved
16 oz. Sour Cream
1 (1oz) pkg. Dill Dip Mix
1-2 Large Cucumbers, Peeled and Sliced (I like to use the peeler to make ribbons)
Freshly Ground Black Pepper

For best results, combine the sour cream and dill dip mix a few hours before preparing. Spread a dollop of the dill dip on each half-slice of bread, top with cucumber slices or ribbons, and finish off with a crank of freshly ground black pepper.

Easy peasy, and scrumptious!