Tuesday, April 8, 2014

Two Ingredient Energy Bars


It's HERE, it's finally here! What you may ask? GARDENING SEASON. I've been waiting all winter for this very time of year. If you're a gardener, goat keeper, or chicken keeper like myself - you need all the energy you can get. These bars are not only energizing thanks to the natural sugars in the dried fruits, but also filling thanks to the healthy fat in the nuts. These bars would also be excellent to take along on a hike, foraging for wild edibles such as dandelions, or mushrooms, or whilst simply enjoying nature. They're super simple to make - just TWO ingredients, and you probably have them in your pantry right now. So get to work whipping these together, then get outside and enjoy the sunshine.

Two Ingredient Energy Bars

1 C. Dried Fruit (Prunes, Apricots, Cherries, Blueberries, etc)
1 C. Nuts/Seeds (Walnuts, Pistachios, Sunflower Seeds, etc)

Combine dried fruit, and nuts in a food processor. I used one cup of prunes, and a 1 cup combination of pistachios, and walnuts. Feel free to play around with this recipe by combining different fruits, and nuts. You can also double, or triple this recipe. As long as there are equal parts of fruit, and nuts, ya can't go wrong. Process for a few minutes, until nuts break down, and mixture becomes sticky.

Dump out onto wax paper, form into a ball, and flatten out to your preference using your hands, or a rolling pin. I used my hands 'cuz I'm lazy like that. You can make the bars as thick, or thin as you like.

Refrigerate for thirty minutes. Cut into bars, and enjoy. All this fruity, nutty, healthy goodness - they are delicious, no joke. I would imagine these bars can be kept in the fridge for quite a long time, given that they are made of foods that have a long shelf life themselves. The bars can also be frozen for longer storage if you want to make up a super-sized batch.

Thursday, March 13, 2014

Honey Wheat Poppyseed Bagels


Yesterday on our way to work, my husband and I stopped to grab a couple of breakfast sandwiches from McD's. I know I know, its not healthy, but we were hungry and in a hurry so it got the job done. While eating his steak breakfast bagel (who eats steak for breakfast?? oh yeah, my husband), he professed his love for bagels. I never buy bagels at the store 'cuz I'm a toast kinda girl, but I thought, why haven't I made bagels yet? They seems simple enough, and as everyone knows, homemade is always best. I whipped up this recipe, and I ain't lookin' back. Homemade bagels are DA BOMB. These bagels are slightly sweetened from the honey, but you could totally leave the honey out of the recipe and use these as sandwich buns. In fact, that's a dandy idea for dinner tomorrow!

Honey Wheat Poppyseed Bagels

1 tsp. Fast Rise Yeast
1 1/2 C. Warm Water
1 tsp. Salt
1/4 C. Honey
2 1/2 C. All Purpose Flour
1 C. Whole Wheat Flour
2 tsp. Poppyseed
1 Egg
1 Tbsp. Water

In a large bowl, combine yeast, salt, honey, and water. Let sit for five minutes to allow the yeast to bloom, and become frothy. Begin adding flour, one cup at a time, stirring until the dough becomes too difficult to easily stir. Add more flour as necessary, and begin kneading. The flour is approximate, you may require a little more, or a little less. The dough is done once its smooth, elastic, and not sticky to the touch. Place dough in a greased bowl, and cover with saran wrap. Let rise for one hour, or until doubled in size. Once doubled, sprinkle dough with a little flour, and punch down. Re-cover with saran wrap, and let rise for another twenty minutes.

Put a half full pot of water on the stove to boil. Preheat oven to 350 degrees Fahrenheit. Divide dough into eight pieces. Roll dough into balls, and poke hole through each ball with your finger, gently stretching until the hole in the center is around a half inch. Gently drop bagels into boiling water, and boil two minutes on each side. Remove bagels from boiling water with a slotted spoon, and place onto a greased cookie sheet. Whisk egg, and water. Lightly brush each bagel with egg mixture. Bake for thirty minutes. Cool on a wire rack, and enjoy with some cream cheese, and jam! :)

Tuesday, March 11, 2014

Fear the Chicken

I am Daisy, the giant Barred Rock. Fear me, tiny human!

Wait, is my microphone on?

Monday, March 10, 2014

Almost Spring

While Saturday wasn't exactly picture perfect weather - it was chilly, and rainy - Sunday was perfect! Yesterday was a warm, sunny, almost spring day. Spring is only TEN DAYS away, afterall. We spent the entire day outside, doing chores, and watching the animals enjoy the weather.

First of all, let me say that if you ever decide to get ducklings, do it when its warm enough to put them outside soon after you bring them home. The mess they make while indoors is insane. Holy moly. I was changing their bedding out every other day, and it was STILL a wet, poopy mess at all times inside their brooder. They were soaking through their wooden brooder box, and that moisture got onto the floor, which in turn jacked up a spot in our new flooring. I tried brooding them in the bath tub, and within twenty minutes, they had poop flung four feet up the shower walls. Frankly I don't know how they accomplished such a feat - they're still pretty small! I was impressed, but out of options on where to brood them indoors.

I did a little research on Back Yard Chickens to find out when I could move them outside. Most people insisted on waiting for temps in the 80's during the day, and 60's at night before putting ducklings outside, and to not even think about it until they're twelve weeks old.... No freakin' way could I wait that long. I couldn't accept that, so I kept digging, and found a few people that said they put theirs outside with a heat lamp even when it was only 20 degrees at night. That was all I needed to move their stinky, but cute little butts outside!

Last weekend my husband and I blocked off a small portion of our 10'x20' chicken coop with chicken wire for the little girls to live in while the big girls get used to the idea of having new birds in their territory. Adding small chickens in with big chickens is a recipe for disaster. Chickens take their pecking order VERY seriously, and it can result in death for the little ones. We put the ducklings in the 'nursery' coop, with their food, water, and a heat lamp. And ya know what? They did great! In all seriousness, they're happier outside than they were in their brooder. They're cleaner from having more room to run around instead of walking back and forth through poop in their small brooder. In the last four days since I've put them outside, their feather growth rate has doubled. They've started QUACKING at four weeks old - is that normal? Either way, its ADORABLE.

Inside our house, our seven week old chicks were still in their brooder. I knew once we moved the eleven chicks out to the nursery coop with the ducklings, space would be a little cramped. It would be a while before I could move the chicks, and ducklings into the big coop, and I didn't want to keep them cooped up that whole time. So we threw together a little 10'x10' yard for the little ones to play in, eat bugs, and soak up some sunshine. They can fly, just not over the fence yet.

And they did lots of playing, eating, and roosting on feet. Winnifred is an Easter Egger, with the puffiest cheeks of all the girls. Easter Eggers are known for their puffy cheeks - its kind of a big deal for her.
Grizelda is the only non buff and black EE that we have right now. She has green eyes, blue and white feathers, with a few random smudges of brown. That's the fun of ordering Easter Eggers - you never know what you're gonna get!


A sample picture from Grizelda's glamour shots.

When I ordered my first batch of chicks in January, I had never heard of Cochins. They looked fluffy, and friendly though, so I added two Blue Cochins to my order. I can't say enough good things about them. They are so sweet, and so, so SO soft. They are literally little balls of snuggly fluff.

See, I told you they were doing great as outside ducklings!

Clockwise from left: Blanche (Leghorn), Esme (OE), Hazel (EE), Morning Glory (Blue Cochin), and Grizelda (EE).

In my defense, the water was clean :)

Our Black Copper Marans, Nutmeg, and one of the Olive Eggers, Andora the black eyed devil chick (no really, she's a bully!)

After giving the chicks some recess time in the yard, we started on wood for next winter. My husband cut, and chopped, and I carried it up to the barn. There's security knowing that no matter what kind of crazy, power outage inducing weather we have next winter, we'll always have heat from our wood stove.

We finished off the day by spending time with the goat girls. I took a bunch of pictures of them running, and jumping. In classic fashion, they were all blurry. I'm still getting the hang of this camera. And here's the thing about playful goats: they ain't got time for pictures.

Unless they think you have gingersnaps, then they're all up in your face.

And even if you claim that you don't have gingersnaps, they'll climb right up your legs to check your pockets.... just to be sure.

And just when I thought we could retire back to the house and get some rest, and relaxation in, I'm greeted with this. Mr. Attitude: 'And where have you been??'

Monday, February 24, 2014

Lucky They Let Us Live Here

Sure, we pay all the bills, and do all the chores, but let's face it - it's really up to them whether we get to live here. The dogs, the cats, the goats, and especially the chickens, they KNOW they're in control. Today, they've decided to take over the front porch. They're chickens, and they do whatever the 'cluck' they want. Hens gone wild.


But if they know whats good for them, they'll stay out of the raspberry patch when there are actual berries in there. I've got plans for all of those raspberries, Clover! You better not eat them!

Speaking of homegrown food, there are broccoli seedlings in the greenhouse!

Remember The Quackshire Family? When it warms up, this will be their new playground. I'm dreaming of a warm summer day when we stroll outside to see six beautiful duckies floating peacefully on the pond. Hopefully one day, there will be babies following my babies. But I'm getting ahead of myself - for now, they're still covered in yellow fuzz, peeping up a storm, and making a mess in their brooder. 

My new wind chimes make beautiful music. No country home is complete without wind chimes.

The Sunday before last we cut down several trees to make posts for an enormous backyard dog-fence. On Saturday we buried the posts, and put up the fence (holy sore arms). Lucky for us we had experts on hand to oversee the project, and gobble up any unearthed worms.

Our fence! Its even more beautiful than I imagined. I'm so proud of what we made together - from cutting down trees, hauling logs from the woods up to the yard on our shoulders, to digging countless two-foot deep holes, and what do ya know? A fence! We used random scraps of wood for a make-shift door, so it's only temporary, but it works for the moment. I'm well aware that the logs won't last near as long as pressure treated lumber, but these posts were free, and I like free. I also love the look, its so rustic. The fence our goats are in right now was here when we bought the house, and it too was constructed with raw wood. It looks rather old, and is still very sturdy. If I couldn't be considered a homesteader before, I'm definitely one now!

Success!

Thursday, February 20, 2014

DIY Farm Sign Using Any Font


Our new place has tons of random pieces of wood lying around in the barn. I knew once I stacked them up that they'd be getting a few coats of paint, some distressing, and would adorn random places throughout our farm. I've made a few wooden hand painted signs before, but drawing out the lettering myself takes FOREVER. I draw it out on the sign, realize its off center, or crooked... then I have to erase all of my hard work. Total bummer. The idea struck me the other day to try something a little different, and it worked out perfectly!

Supplies Needed:
Piece of Wood, cut to size
Sawtooth Picture Hanger
Acrylic Paint (I used Indoor and sealed it with a clear coat)
Wax
Sand Paper
Clear Coat Spray Paint (I used Rustoleum)
Printer
Printer Paper
Paint Brushes
Pen

Apply a dark coat of paint only around the edges of the board, and wherever you want the dark paint to show through in the distressing. One coat should do. Once dry, coat painted edges of wood (and any other areas you painted dark) with a thin layer of wax. Apply two coats of light colored paint on entire board, drying in between. Using sandpaper, sand down edges of board, and any other wax coated areas until the darker paint shows through. Continue distressing until you get your desired effect.

Now for the exciting part - the lettering!

I downloaded a few fonts I liked, measured the piece of wood I was using, and how big of an area I wanted the lettering to cover, and printed out the words and my chicken symbol sized accordingly. To save my beloved black ink, I printed in a light pink color. Cut the words out, and place them wherever you want the wording to go on your sign. Applying pressure, trace over the words - you'll notice there will be an indent where you were tracing.

To make it easier to see when painting, outline the indent of your letters or symbols with your pen.


Finally, paint the outlined letters and symbols. I did two coats of black paint for the letters. Then finished off the entire sign with a coat of clear coat, and attached a sawtooth picture hanger to the back . How easy was that?!

Have fun making a sign for everything in your yard! :)

Tuesday, February 18, 2014

Philly Cheesesteak Pasta

Believe me when I tell you that this is one of the best dishes I've ever made IN MY LIFE. Its incredible. Seriously. I had planned on making beef stroganoff, but used up all of my cream of mushroom soup on last nights chicken and dumplings (I'll post that recipe soon). So I had ground steak, I had mushrooms, I had plenty of onions, and I had green peppers that I knew I wanted to use in tonights dinner. Hmm, what to make? Of course, philly cheesesteaks came to mind. But I wanted pasta. What a conundrum. So I did what I always do when I'm about to make something amazing - I poured myself a glass of wine, and started tossing stuff together. A dash of this. A pinch of that - and voila! Philly Cheesesteak Pasta was born. I will be making this approximately once a week for the rest of my life. My god.

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Philly Cheeseteak Pasta
1 Tbsp. Extra Virgin Olive Oil
1 Large Onion, sliced thinly
1 Large Green Pepper, sliced thinly
1 Tsp. Seasoned Salt
1 Tsp. Garlic Powder
1/2 Tsp. Ground Black Pepper
1 Pkg White Mushroom, sliced
1 Lb. Ground Steak, or Ground Beef
1 Lb. Pasta, cooked to al dente, and drained
1/2 C. Beef Broth
1 C. Shredded Mozzarella

In a large skillet over medium-high heat, combine olive oil, onion, green pepper, season salt, garlic powder, and black pepper. Saute over medium-high heat until tender. Add sliced mushrooms. Cook an additional five minutes. Transfer to a bowl. In the same skillet, cook ground steak, or beef until done. Drain if necessary. Combine cooked veggies to ground beef. Add beef broth, and stir. Add beef/veggie mixture to cooked, and drained pasta. Add cheese. Stir until melted. Serve, and enjoy!

Saturday, February 15, 2014

We Welcome The Quackshire Family

In some very exciting, and surprise news - we have ducklings! Yesterday on our way home from work, my husband took a different, and very long route home... all to get me my last in a series of Valentines Day presents. Other women may want flowers, or jewelry for Valentines Day, but my husband knows me better. He knows that a blackberry bush, or a box of ducklings is the way to this girls heart. I'm calling them 'The Quackshire Family' until I figure out the boys from the girls. 

I've never raised ducklings before, so this will be an entirely new experience for me. I couldn't be more excited! They're SO CUTE.  

My husband and I took them into the bathroom today, laid down a towel, gave them a bowl of water, and they went WILD. How many ducklings can fit into a dog food bowl? 



After about fifteen minutes of making an absolute mess, the ducklings were flat tuckered out. We tucked them back in their brooder, and went off to do farmer business - measure for a fence! We've been here three months, and one of the absolute musts for this spring is installing a fence for the dogs. Our dogs are wanderers, and believe me, there's plenty of acreage to wander off into - over one hundred acres of woods surround our house. Not to mention the hawks, coyotes, wild dogs, and from what I've read, even mountain lions that roam/fly around these parts. The last thing I want to do is wrestle a mountain lion in the dark over a Chiweenie. Don't worry, I don't like to kill things, so if it happens I'll go easy on the mountain lion. 

Juju, and Otis had a long afternoon of eating, and pooping. They took a much needed nap. 

It's been a month or so since I've made a batch of soap. Which is crazy - I love making soap! For reasons unknown (maybe it was that second jug of coffee?) I had an unusual burst of energy for a Saturday afternoon, and started a batch of soap. Wanna learn how to make your own homemade soap? I thought so! Find my easy to follow tutorial here.

While the soap was cooking, I cracked open a jar of my favorite pickles in the whole world - my very own Garlic Dill Cucumber Pickles. Thank sweet baby jesus for canning, its a much needed reminder of the garden. Seriously winter, enough.

After I plopped the hot soap into its mold to cool, I remembered it was time to start a few more seeds! Broccoli, Cauliflower, and Lettuce this evening. Tomatoes, Peppers, and Eggplant towards the end of the month. There's a light at the end of the tunnel!

I marked my seeds with these little toothpick flags, They're not pretty, but they get the job done with black containers.

I set my soap outside to cool a little faster. What can I say? I'm impatient. Normally it takes eight hours to cool. I usually can't wait that long. I wanna slice up some beautiful bars of soap, and marvel at my handy work! Basil Mint Sage with French Green Clay on the left, and Honey Spearmint on the right. Gawgeous.

Tomorrows agenda: cut down cedar trees with the hubby to make posts for the dog fence. Chainsaw time!

Tuesday, February 11, 2014

Raising Chicks 101


I am no expert, but I have raised a few chicks in my day. And I've learned something new with each one. My husband and I had talked about getting chicks, but until the fall of last year, we had lived in town our whole lives. Chickens in town just weren't an option - or were they? Where we lived, keeping chickens in town was 'frowned upon'. A sassy neighbor complaining about a clucking chicken would have been enough to shut the whole bootleg chicken operation down, and ruin the fun for everyone. In preparation, I read blog after blog trying to grasp the basics of chick care for myself,  for years in the future when we would finally be able to have feathery hooligans running amok in the yard, giving us gorgeous egg presents every morning.

Finally after not being able to resist the adorable chicks at our local farm supply store, we threw caution to the wind. We had a fenced in yard, and decided to raise chickens in our backyard in secret. We purchased five barred rock chickies. We brought home our box of joy and that's when my addiction began.

I'll be honest, despite having read about chickens, I had zero idea what I was doing. The stuff I had read made it sound so complicated, and scary. Was I or was I not supposed to feed them something addition to bagged chick food? Do they need grit at a young age? Am I going to contract a crazy contagious disease?? Don't laugh, I'd maybe been around a chicken twice in my life... okay, maybe you can laugh. I was a newbie, and I had a long, joyous journey ahead of me. 

Below is what you'll need to get started, guidelines for basic chick care, how to introduce your other animals to your chicks, and what to do to ensure a friendly flock. 

Brooder - Almost anything can be used as a brooder: cardboard boxes, wooden crate, birdcage (what we raised our first ever batch of chicks in), child playpen, or a pet playpen (which is what we're using now). As long as it is ventilated, sturdy, and has sides tall enough to keep the little ones from escaping, it'll do just fine. Keep in mind that though they may be small at a few days old, chicks grow fast. If it won't be warm enough to put them outside for two months or so, you'll need to get a brooder big enough to accommodate older chicks.   

Heat - Heat lamps are the least inexpensive option for heating a brooder. I think we paid $8 for ours, and purchased it at your local farm supply store. Clip the heat lamp on the side of your brooder, and make sure the bulb points away from the side of your brooder. A heat lamp in direct contact, or close contact with a surface could cause a fire. I've read several blogs about raising chicks that stated chick brooders HAD to be measured with a thermometer and kept at a certain degree at all times, and slowly lowered in temp as the chicks age. If you want to do that, great, but I never have. I judge the correct temp of the brooder, by how the chicks are dispersed. If they're ALL huddled tightly together directly underneath the brooder, the heat lamp probably needs to be lowered to raise the temp. If they're ALL out of the direct light of the heat lamp, its too hot, and the heat lamp needs to be raised up to cool off the brooder. The ideal chick disbursement in a brooder is some underneath the light, and some meandering around outside of it. We've had great success with heat lamps, and will continue to use them. 

Feeder/Waterer - Trying to save a buck when we bought our first batch, I used shallow bowls from the kitchen. They worked, but trust me, shelling out a few bucks at your tractor supply store for actual chick feeders/waterers is soooo worth it. Our kitchen bowls sufficed, but they kicked cedar chips in them constantly, meaning I had to dump out and refill them several times a day. They also loved pooping the in the bowls. Do you want to drink out of a bowl that has poop in it? Yeah, me either. 

Bedding  - Sand, straw, hay, and pine shavings (what we prefer) are all suitable options for chick brooder bedding. I do not recommend plain newspaper solely for bedding. The chicks feet don't have much traction when they're young, and slippery newspaper or other flooring can lead to spraddle leg. I've only ever used pine shavings, and can attest that its very absorbing, and inexpensive for a large bag. 

Feed - We've been feeding our four full grown barred rock girls basic chicken feed from the tractor supply since we got them. As chicks, they got 'chick grower' feed, and as adults, they get 'egg layer' feed. Our current batch of chicks are on the same basic chick feed, and they are growing like weeds!

Vaccinations - I can't really say too much on this subject, other than I do not have my chicks vaccinated. Our very first batch of chicks we bought from the tractor supply may or may not have been vaccinated, but I've chosen not to order vaccinated chicks from this point on. With basic common sense care - fresh food, clean water, clean coop, not introducing a new sickly chick into a healthy flock - outbreaks among the flock can be avoided. If you would like to vaccinate your chicks, vaccinations are available through hatcheries prior to shipping your chicks. 

Treats - As a rule, I prefer to wait until the chicks are two weeks of age before spoiling them with treats. Maybe its crazy, but I feel they'll be better prepared to digest treats, once their tiny digestive systems are accustomed to their feed, and environment. Plus, baby chick beaks aren't exactly able to viciously tear into an apple, they're tiny! Acceptable treats for baby chicks are yogurt, apples, lettuce, hard boiled egg, strawberries, grapes, grass clippings, dandelions, squash, melon... the list goes on, and on. Things to NOT give baby chicks, or full grown chickens: avocados, chocolate, junk food, green potato skins, or rotten fruit. 

My girls go crazy for yogurt!

Which inevitably leads to a yogurt 'stache. Uh, Grizelda.... you've got a little something on your beak.

Taming - Chickens are domestic animals. Unless you are mean and cold to your chicks as they grow, they aren't going to act like wild, and crazy birds when they grow up (unless they're sitting on some eggs - in which case, even the tamest of all chickens will terrify you... just kidding... maybe). However, you can do your part to ensure your beautiful girls, or boys are as tame, and sweet as they can be. If you hatched your chickies from eggs, you'll have the chance for them to imprint on you, and they might think you're their mama! If you're like me, and ordered your chicks from a hatchery, your chickies saw someone else other than you fresh out of the egg. Regardless, your time is the BEST thing you can devote to raising chicks, to ensure you have a friendly, and gentle backyard flock. I purchased a forty-inch wide puppy play pen for brooding all future batches of chicks. Its plenty big enough so that me, and eleven chicks fit comfortably in it. I spend several hours a week, sitting in the brooder with them. They are able to inspect me suspiciously (as chicks are wont to do), climb over me, hear my voice, and eat from my hand. Its a pain, my back often hurts from being hunched over, but it will be worth it in the end when I have eleven more full grown lap chickens. If you can't fit into your chick brooder, spend as much time as you can sitting outside of it, talking to them, and holding them.

Nutmeg, roosting on my leg.

Death & Ailments - If you order chicks from a hatchery, there will probably be one or two, or more dead on arrival. Its sad, but its part of the process. Its not the hatcheries fault, they cannot control the weather, or the postal service. Chances are they died from the stress of transit, and not from illness. A common problem of chicks is something called 'pasty butt'. Its when their vent is clogged with dried feces, and it can be deadly. To clear the feces from the vent, hold a warm wet cloth against the are to loosen the dried feces. Soak the chickies butt in warm water if absolutely necessary. Gently remove the feces - being VERY careful to not pull out fuzz, or tear the skin. When a chicken or chick sustains an injury, their brooder mates may peck at the area. Check the chicks daily for pasty butt, as it can develop overnight. I just peek around the brooder once a day as I'm refilling their water. For a more in depth look at chick ailments, and treatments, look here.

Other Pets - We have four dogs, and five cats in the house. Ninety nine point nine percent of cats would kill these baby chicks in an instant. We have one cat that wouldn't lay a paw on them. We know that because we know her. She's a gentle little soul. Even still, we don't even allow her in the room with the chicks. Its just best to keep cats away from the chicks until they are big enough to defend themselves. Our five cats are indoor/outdoor, and they never mess with our full grown girls - they know better. Our barred rock, Daisy, is bigger than the cats are! Of our four dogs, only one would hurt the chickies, and that's our little twelve pound doxie. Our sixty pound husky mix would happily let the chicks trample all over her. She's a gentle giant. You just have to be incredibly selective, and at the ready when introducing other pets to your chicks. I would recommend keeping them on a leash the first few times you introduce them to the chicks. Judge their behavior, and if you see ANY signs of aggression - get them out of there!

The main thing to remember when raising chickens, is that with a little love, anyone can do it. They require very little, and provide you with so much. Don't be afraid, be inspired! I'm so inspired by chickens, that I just ordered TWENTY SIX more -  I think I need an intervention.

Monday, January 27, 2014

Farmer In Training

So much stuff has happened over the last few days. I'm talkin' some pretty fantastic stuff. Our farm is in progress, and with each new adventure, we're getting closer and closer to reaching our farm goals - one beautiful step at a time.

Two weeks ago, I ordered a fresh batch of baby chicks. They arrived four days ago, and are absolutely perfect. The hatchery I went through requires a minimum order of fifteen chicks during the winter months, so I decided on a mix of Easter Eggers, Black Copper Marans, and Olive Eggers. Knowing that I'll be collecting a basket of eggs in a rainbow of colors in a mere six to seven months makes me wanna squeal with excitement. It's ridiculous. The number one goal on my first year list of farm goals is officially crossed off!


Luna loves her chickies.
In other insanely exciting news: WE HAVE GOATS! We visited a cute little goat farm earlier in the month, and picked out two beautiful baby girls. In the last two weeks, we've been getting everything ready for their much anticipated arrival on Saturday. Number four on my list of first year farm goals - check! Chickens are the gateway drug into farming, and goats are the next dangerous step. 
The owners of the goat farm are wonderful people, and were kind enough to deliver them to our house. Thankfully they only live ten minutes away from us, because I'm sure I'm gonna have a LOT of question in the future. They showed us how to trim hooves, how to check for worms, discussed feed with us, and taught us that the key to a goats heart is through animal crackers. Our girls were pretty suspicious of us until we gave them animal crackers, and pets - now they're glued to our legs. And to think, I was worried they wouldn't like us :P

Cupcake is a ten month old, blue eyed beauty that can't get enough of my behind-the-ear scratches, and pets.
Jellybean is a nine month old, petite, daddy's girl, and proclaimed animal cracker addict. 
 Everywhere her daddy went, the little goat would go 
Honey: "You mean you got MORE animals?! Wait... does that mean we can eat their food?
It was so beautiful out yesterday (high fifties) so my husband and I spent the entire day outside. We spent the majority of the afternoon in the goat pen, socializing with the girls. To stretch our legs, we decided to take a walk through the woods. On our way we passed these in-need-of-serious-repair, rustic raised beds. I decided they have a few more years left in them, and could be a great spot for herbs.
The view looking back, en route to the woods. I love my chickens.





Though we missed not having the dogs with us on this particular walk, it was nice to be able to take in the sights, and fresh air, rather than keeping track of five mischievous, and disaster prone doodles.
I. Can't. Wait. For. Grapes. OMG.
After a long day on the farm, at dusk we decided to unwind with a glass of wine, and a dip in the hot tub. And what to my wondering eyes did appear around the side of the house? Our orange short-hair stud muffin of a cat, O'Malley, and this GORGEOUS creature. I guess things were getting pretty serious with these two, as he decided it was finally time to bring his lady to meet the parents. She's beautiful, and a cuddler. We approve. So much so that she's welcome to live here should she choose. We love animals too much, and just can't turn away strays (if she is in fact a stray, and not a neighbors pet lioness). We shall call her Priscilla.

UPDATE: We ASSUMED the cat was a female. I've seen some beautiful male cats before, but c'mon! As fate would have it, this majestic feline turned out to be MALE - that makes four out of five male cats at our farm now. Nevertheless, we still proudly support the young love of our stud muffin, O'Malley, and his smokey quartz be-furred lover, Rupert.